Why we're sharing this
Over the past year, our team built a list of the people who shape this industry. Journalists, editors, tastemakers, creators, chefs and restaurateurs, more than 10,000 of them. Some came from what's public online. Most we added one by one, and we're still adding more every week. It's a list that will never be finished.
We built it for the restaurants we work with, so their teams would know when someone from the industry was on the book. It doesn't need anything else from Loyalist to be useful, so now any restaurant on Resy or OpenTable can have it.
It's free, and it will never become a paid product. We'll never contact your guests or sell your data. I hope it makes a few of your nights a little better.
Maggie
Founder, Loyalist












